The Menu

Dinner, brunch, and lakeside classics.

Seasonal favorites, signature cocktails, and supper club staples served by the water.

Dinner

Appetizers

  • Bruschetta

    Fresh Roma tomato, basil, garlic, onion, toasted Italian bread, balsamic, parmesan shavings

  • Calamari

    Lightly breaded with Italian seasoning, fried, lemon wedge, marinara

  • Coconut Shrimp

    6 jumbo shrimp, coconut encrusted, breaded & fried, tropical dipping sauce

  • Meatballs

    4 homemade meatballs served on a bed of seasoned ricotta, topped with marinara

  • Shrimp DeJonghe

    8 oz of shrimp baked in garlic breadcrumbs, served with fresh paisano Italian bread (10 minute bake time)

  • Toasted Ravioli

    Four cheese blend or Italian sausage and cheese ravioli, fried, marinara

  • Getaway Garlic Bread

    Fresh baked loaf smothered in Getaway garlic butter, served with marinara

  • Clam Strips

    Fried clam strips, served with cocktail sauce

  • Garlic Cheese Curds

    Garlic seasoning, fried, ranch dressing

  • Shrimp Cocktail

    6 jumbo shrimp, lemon wedge, cocktail sauce

  • Ricotta & Honeycomb

    Whipped ricotta, honeycomb, toasted bread, honey

  • Crab Cakes

    Two Atlantic blue crab cakes, Getaway creamy mustard

  • Caprese Salad

    Fresh tomato, mozzarella, garlic olive oil, fresh basil, balsamic glaze

  • Bread & Oil

    Oven fresh paisano Italian bread, seasoned olive oil, parmesan cheese

  • Oysters

    6 oysters on the half shell, cocktail, horseradish, mignonette sauce

  • White Wine & Garlic Mussels

    Mussels steamed in white wine, garlic, tomato broth, with spicy Italian sausage